Now that springtime is here and we are all stuck sheltering in place, we’re going to need a winemaker who has taken the bird songs, beach days, birthday barbecues, and verdant rejoice which we are now watching through our windows, and bottled it. Cue winemaker Cyril Audoin whose takes on the fresh and fruity 2018 vintage has done just that. This wine is pure joy, with enough bright cherry-fruited-shimmer to put some spring in your step (even if you’re just walking to the back door to let the dog in again). Also, it is a great excuse to check in on your salmon roasting skills, maybe this time with fennel and lime?
Category: Burgundy B-sides