The Provence region is a proverbial Rosé factory, producing nearly half of all the cheap, chuggable Rosé in France. While there are occasional exceptions to the superiority of artisanal production (i.e.Heinz Ketchup, or Pop-Tarts), one sip of ‘l’Accent Rosé by Clos de l’Ours and we’re convinced by the merits of quality over quantity! It doesn’t get more artisanal than a single vineyard, farmed biodynamically by a husband and wife team deep in the pine and oak forests of Provence. It’s got way more perfume, texture, and pleasure than your average Rosé!
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