As if we needed more reasons to swoon for the wines of Burgundy the team at Gouffier goes ahead and makes a Champagne-level sparkling wine, seemingly on a whim. The rest of their time is dedicated to still reds and whites but you wouldn’t guess it after one sip of their cremant. Rich layers of brioche and mineral nuance abound, for everything from oysters, to fried chicken to popcorn!
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