Watch closely as the condensation slowly trickles down the edge of your glass. It’s hot, but the Melon de Bourgogne in your glass is chill. Thirst quenching saline and shimmering citrus notes linger on your tongue, and just as Hemingway suggests, as you slurp down the cold liquid of the oyster shell, you lose the empty feeling and begin to be happy and to make plans.
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