Dirk Niepoort expanding beyond Port production and into the world of dry Portuguese table wines was like the Beatles discovering psychedelics...and the hits just keep coming. Rotulo is made mostly of Touriga Nacional, the main grape in port wine, but fermented dry. The results are sublime: black pepper aromas and beautiful black fruits on the palate. At 12.5% alcohol and with a delicate nerve of mineral and tannin, it's the ultimate pairing with any dish you throw at it.
Category: I Only Drink Reds